The Story
Toor Dal, also known as Arhar Dal or Desi split pigeon peas, is a staple in Indian kitchens, prized for its earthy flavour and nutritional benefits. Rich in protein, fibre, and essential vitamins and minerals, it supports a balanced diet and promotes overall health. Toor Dal is easy to cook and highly versatile, commonly used in soups, stews, and curries.
Details & Craftsmanship
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Description
Toor Dal, also known as Arhar Dal or Desi split pigeon peas, is a staple in Indian kitchens, prized for its earthy flavour and nutritional benefits. Rich in protein, fibre, and essential vitamins and minerals, it supports a balanced diet and promotes overall health. Toor Dal is easy to cook and highly versatile, commonly used in soups, stews, and curries.
